We offer high-quality maize specifically sourced for flour production. Our maize is carefully selected and processed to retain its natural nutrients, providing you with a nutritious, versatile flour perfect for a wide range of recipes. Ideal for gluten-free baking or as a staple ingredient in various cuisines, our maize flour ensures freshness and consistency in every batch.

Specification:

• 100% Pure, Non-GMO Maize
• Gluten-free, High in fiber and nutrients
• Free from artificial additives or preservatives
• Available in fine or coarse textures to suit various applications

Benefits:

• Provides a gluten-free alternative to wheat flour
• Rich in fiber, vitamins, and minerals, supporting overall health
• Excellent for baking, cooking, and creating traditional dishes
• Aids digestion and promotes heart health
• Versatile and easy to incorporate into a variety of meals

Choose Maize for Flour for healthier, delicious, and versatile culinary experiences!